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Travel food guides

Asia food guides

Ramen in Tokyo, street food in Bangkok, pho in Hanoi and hawker centres in Singapore: what to eat and where across Asia.

Asia is where a menu is most likely to stop a traveller cold: Japanese, Thai, Korean, Chinese, Vietnamese and Khmer all use their own scripts, and many of the best places have no English menu at all. These Asia food guides explain what to eat in each country, the menu words that unlock every dish, how tipping and service charges work (including the "++" on menus in Singapore, Malaysia and Indonesia), and where to eat city by city, from Tokyo, Osaka and Seoul to Bangkok, Hanoi, Singapore, Delhi and Kathmandu.

Begin with the most visited food destinations below, or browse every Asian country guide and the cities each one covers.

All 30 Asia food guides

Plates of kacchi biryani with mutton and potato, glasses of borhani yoghurt drink and a salad of cucumber and onion on a table in a busy restaurant in Old Dhaka, Bangladesh
Bangladesh

Bangladesh food guide

Kacchi biryani, hilsa in mustard and roadside fuchka, the Bengali menu words that matter, paying in taka, and six cities.

13 min readRead
A restaurant table in Thimphu, Bhutan, with ema datshi, red rice, momos and butter tea by a carved wooden window facing Tashichho Dzong
Bhutan

Bhutan food guide

Ema datshi, red rice and buckwheat dumplings, the food words that matter, tipping, and where to eat in six Bhutanese valleys.

12 min readRead
A bowl of ambuyat with bamboo chandas forks, a sour dipping sauce, grilled fish and side dishes on a restaurant table overlooking the Kampong Ayer water village in Bandar Seri Begawan, Brunei
Brunei

Brunei food guide

Ambuyat, nasi katok and night market satay, the Malay menu words that matter, paying in dollars, and where to eat in Brunei.

12 min readRead
Fish amok in a banana leaf cup, beef lok lak and a fresh coconut on a wooden terrace table at a Khmer restaurant in Siem Reap, Cambodia
Cambodia

Cambodia food guide

Khmer dishes to order, the menu words that matter, dollars and riel, and where to eat in six Cambodian cities and towns.

13 min readRead
Peking duck carved at the table with pancakes, scallions and sweet bean sauce in a traditional restaurant with red lanterns and carved wooden screens in Beijing, China
China

China food guide

The dishes to order, the Chinese menu words that matter, paying by app or cash, and where to eat in eight Chinese cities.

15 min readRead
Dim sum in bamboo steamers with a pot of tea on a window table overlooking Victoria Harbour and the skyline in Hong Kong
Hong Kong

Hong Kong food guide

Dim sum, roast meats, cha chaan teng menus, the 10 percent service charge, and where to eat in seven Hong Kong districts.

14 min readRead
Butter chicken, dal makhani, tandoori roti and a glass of lassi on a table in a restaurant with carved Mughal arches in Delhi, India
India

India food guide

The dishes to order, the menu words that matter, tipping and GST, and where to eat in eight Indian cities and regions.

15 min readRead
Babi guling, nasi campur and sate lilit with a fresh coconut on a warung terrace overlooking green rice terraces near Ubud in Bali, Indonesia
Indonesia

Indonesia food guide

Nasi goreng, rendang and satay, Indonesian menu words, tax and service, and where to eat in eight Indonesian destinations.

15 min readRead
Yakitori skewers, edamame, a plate of sashimi and a glass of draught beer on the wooden counter of a small izakaya in a lantern-lit alley in Shinjuku, Tokyo, Japan
Japan

Japan food guide

Sushi, ramen and okonomiyaki, the menu words that matter, paying in yen, and where to eat in eight Japanese cities.

15 min readRead
A restaurant table in Almaty, Kazakhstan, with beshbarmak, baursak, sliced kazy and milky tea in bowls, by a window facing the snow-capped Tian Shan mountains
Kazakhstan

Kazakhstan food guide

Beshbarmak, horse meat and kumys, the Kazakh and Russian menu words that matter, tipping, and where to eat in six cities.

13 min readRead
Beshbarmak with boiled meat and noodles, a plate of plov, samsa and bowls of green tea on a table at a restaurant with felt shyrdak carpets in Bishkek, Kyrgyzstan
Kyrgyzstan

Kyrgyzstan food guide

Beshbarmak, plov and Karakol's cold noodles, the Kyrgyz and Russian menu words that matter, paying in som, and where to eat.

13 min readRead
Laap, sticky rice in a bamboo basket, grilled fish and chilli dips on a wooden terrace table overlooking the Mekong River in Luang Prabang, Laos
Laos

Laos food guide

Laap, sticky rice and jeow, the Lao menu words that matter, paying in kip, and where to eat in six Lao towns and regions.

12 min readRead
African chicken, salt cod croquettes and Portuguese egg tarts on a table by a window overlooking the wave-patterned pavement of Senado Square in Macau
Macau

Macau food guide

Macanese and Portuguese dishes, Cantonese snacks, patacas and service charges, and where to eat in five parts of Macau.

12 min readRead
Nasi lemak, roti canai with dhal and a glass of teh tarik on a marble table at an open-air mamak restaurant in Kuala Lumpur, Malaysia
Malaysia

Malaysia food guide

Nasi lemak, laksa and char kway teow, hawker and kopitiam menus, service charges, and where to eat in eight Malaysian cities.

15 min readRead
A Maldivian breakfast of mas huni, roshi flatbread and tea on the deck of an over-water restaurant at a resort island in the Maldives, with a turquoise lagoon behind
Maldives

Maldives food guide

Mas huni, garudhiya and short eats, Dhivehi menu words, alcohol and tax rules, and where to eat on five Maldives islands.

12 min readRead
A table in a traditional restaurant in Ulaanbaatar, Mongolia, with steamed buuz dumplings, fried khuushuur, tsuivan noodles and bowls of milk tea beside painted wooden furniture
Mongolia

Mongolia food guide

Buuz, khuushuur and milk tea, the Mongolian menu words that matter, ger etiquette, and where to eat across six destinations.

13 min readRead
A bowl of mohinga fish noodle soup, a tea leaf salad, samosas and glasses of sweet milky tea on a low table at a traditional teashop in downtown Yangon, Myanmar
Myanmar

Myanmar food guide

Mohinga, tea leaf salad and Shan noodles, the Burmese menu words that matter, paying in kyat, and where to eat in six places.

13 min readRead
A rooftop restaurant table in Kathmandu, Nepal, with a brass plate of dal bhat, steamed momos with tomato achar and milk tea, overlooking tiered pagoda temple roofs
Nepal

Nepal food guide

Dal bhat, momos and Newari feasts, the Nepali menu words that matter, service charges, and where to eat from Kathmandu to the trails.

14 min readRead
A steel karahi of chicken curry, a basket of naan, seekh kebabs and cups of chai on a rooftop restaurant table facing the Badshahi Mosque at dusk in Lahore, Pakistan
Pakistan

Pakistan food guide

Karahi, nihari and chapli kebab, the Urdu menu words that matter, paying in rupees, and where to eat in six Pakistani cities.

13 min readRead
Chicken adobo, sinigang in a clay pot, lumpia and calamansi juice on a table in a Spanish colonial dining room with capiz shell windows in Intramuros, Manila, Philippines
Philippines

Philippines food guide

Adobo, sinigang, lechon and sisig, the Filipino menu words that matter, paying in pesos, and where to eat in eight Philippine destinations.

14 min readRead
Chilli crab with fried mantou buns and Hainanese chicken rice on an outdoor table at a riverside restaurant at Boat Quay with the Singapore skyline at dusk
Singapore

Singapore food guide

Chicken rice, chilli crab and laksa, how hawker centres work, what "++" means, and where to eat in seven Singapore neighbourhoods.

14 min readRead
Pork belly sizzling on a tabletop charcoal grill with lettuce wraps, kimchi and banchan side dishes and a green bottle of soju at a barbecue restaurant in Seoul, South Korea
South Korea

South Korea food guide

Korean barbecue, bibimbap and kimchi stew, the menu words that matter, paying in won, and where to eat in eight Korean cities.

15 min readRead
Rice and curry with several small curries, egg hoppers and a king coconut on a table on the colonial veranda of a restaurant in Colombo, Sri Lanka
Sri Lanka

Sri Lanka food guide

Rice and curry, hoppers and kottu, Sinhala and Tamil menu words, tipping, and where to eat in six Sri Lankan towns.

13 min readRead
Beef noodle soup, xiaolongbao and braised pork rice on a table by the window of a noodle restaurant on a tree-lined street in Taipei, Taiwan
Taiwan

Taiwan food guide

Night market food, beef noodles and bubble tea, the menu words that matter, and where to eat in seven Taiwanese cities and towns.

14 min readRead
A wooden bowl of qurutob with flatbread, yoghurt sauce, fried onions and fresh herbs, a plate of plov, sambusa and green tea in a teahouse with painted wooden columns in Dushanbe, Tajikistan
Tajikistan

Tajikistan food guide

Qurutob, plov and Pamiri milk tea, the Tajik and Russian menu words that matter, paying in somoni, and where to eat.

12 min readRead
Green curry, pad thai with prawns, som tam and a coconut on a table at an open-air riverside restaurant in Bangkok, Thailand, with a temple lit up across the river
Thailand

Thailand food guide

Pad kra pao, khao soi and som tam, the Thai menu words that matter, paying in baht, and where to eat in eight Thai destinations.

15 min readRead
Grilled mackerel, a bowl of tomato and chilli budu, rice, sauteed greens and a cold drink on a table at a seafront restaurant on the beach road in Dili, Timor-Leste, at sunset
Timor-Leste

Timor-Leste food guide

Grilled fish, batar da'an and mountain coffee, the Tetum menu words that matter, paying in dollars, and where to eat in five places.

12 min readRead
A plate of palow with mutton and carrots, fried gutap pastries, a bowl of chorba soup, round flatbread and green tea on a restaurant table with a red Turkmen carpet in Ashgabat, Turkmenistan
Turkmenistan

Turkmenistan food guide

Palow, gutap and desert-baked ishlekli, the Turkmen and Russian menu words that matter, paying in manat, and where to eat.

12 min readRead
A rooftop restaurant table in Samarkand, Uzbekistan, with a platter of plov, round non bread, tomato salad and green tea, overlooking the tiled domes of the Registan
Uzbekistan

Uzbekistan food guide

Plov, samsa and tandir bread, the Uzbek and Russian menu words that matter, tipping, and where to eat in six places.

14 min readRead
Bun cha with grilled pork, fresh herbs, spring rolls and iced tea on a small table at an open-fronted restaurant in the Old Quarter of Hanoi, Vietnam
Vietnam

Vietnam food guide

Pho, bun cha and banh mi, the Vietnamese menu words that matter, paying in dong, and where to eat in seven Vietnamese cities.

14 min readRead

Where to eat in Asia, city by city

Every city and island with its own section in our Asia food guides.

Bangladesh food guide
Dhaka Chittagong Sylhet Cox's Bazar Khulna Rajshahi
Bhutan food guide
Thimphu Paro Haa Punakha Phobjikha Bumthang
Brunei food guide
Bandar Seri Begawan Gadong Kampong Ayer Tutong Kuala Belait
Cambodia food guide
Phnom Penh Siem Reap Battambang Kampot Kep Sihanoukville
China food guide
Beijing Shanghai Chengdu Chongqing Xi'an Guangzhou Hangzhou Changsha
Hong Kong food guide
Central and Sheung Wan Wan Chai and Causeway Bay Tsim Sha Tsui and Jordan Mong Kok Sham Shui Po Sai Kung Lamma and Cheung Chau
India food guide
Delhi Mumbai Kolkata Chennai Hyderabad Lucknow Jaipur Goa
Indonesia food guide
Bali Jakarta Yogyakarta Bandung Surabaya Padang Makassar Lombok
Japan food guide
Tokyo Osaka Kyoto Sapporo Fukuoka Hiroshima Kanazawa Okinawa
Kazakhstan food guide
Almaty Astana Karaganda Shymkent Turkistan Aktau
Kyrgyzstan food guide
Bishkek Osh Karakol Cholpon-Ata Naryn Song-Kul
Laos food guide
Luang Prabang Vientiane Vang Vieng Pakse Si Phan Don Luang Namtha
Macau food guide
Macau's historic centre Northern Macau Taipa Village Cotai Coloane
Malaysia food guide
Kuala Lumpur Penang Melaka Ipoh Kota Kinabalu Kuching Langkawi Johor Bahru
Maldives food guide
Malé Hulhumalé Maafushi Thoddoo The resort islands
Mongolia food guide
Ulaanbaatar Terelj Kharkhorin The Gobi Desert Lake Khövsgöl Ölgii
Myanmar food guide
Yangon Mandalay Bagan Inle Lake Mawlamyine Ngapali
Nepal food guide
Kathmandu Patan Bhaktapur Bandipur Pokhara Chitwan The Everest and Annapurna treks
Pakistan food guide
Lahore Karachi Islamabad Peshawar Hunza Multan
Philippines food guide
Manila Cebu Pampanga Iloilo Bacolod Davao Palawan Vigan
Singapore food guide
Marina Bay Chinatown Little India Kampong Glam Tiong Bahru Katong and Joo Chiat The East Coast
South Korea food guide
Seoul Busan Jeonju Jeju Gyeongju Daegu Gwangju Sokcho
Sri Lanka food guide
Colombo Kandy Galle Ella Jaffna Negombo
Taiwan food guide
Taipei Tainan Taichung Kaohsiung Chiayi Hualien Jiufen
Tajikistan food guide
Dushanbe Khujand Istaravshan Panjakent Khorog The Fann Mountains
Thailand food guide
Bangkok Chiang Mai Phuket Chiang Rai Ayutthaya Krabi Koh Samui Hua Hin
Timor-Leste food guide
Dili Atauro Island Baucau Maubisse Com
Turkmenistan food guide
Ashgabat Mary Turkmenbashi Dashoguz Darvaza
Uzbekistan food guide
Tashkent Samarkand Bukhara Khiva Nukus The Fergana Valley
Vietnam food guide
Hanoi Ho Chi Minh City Hoi An Hue Da Nang Da Lat Can Tho

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