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Travel food guides

North America food guides

Tacos in Mexico City, barbecue in Texas, poutine in Montreal: what to eat, how tipping and sales tax work, and where to eat city by city.

North America is where the bill surprises visitors most: in the United States and Canada menu prices usually leave out sales tax, and a tip of 15 to 20 percent is expected on top. These North America food guides explain tipping and tax clearly, decode the menu terms that confuse visitors, and go city by city through where to eat, from New York City, New Orleans and Los Angeles to Mexico City, Oaxaca, Montreal and Vancouver.

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All 4 North America food guides

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