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Travel food guides

Oceania food guides

Flat whites in Melbourne, hāngī in Rotorua, lovo in Fiji and poisson cru in Tahiti: what to eat and where across Oceania.

Oceania runs from the café culture of Melbourne and Sydney and the seafood of New Zealand to Pacific islands where food is still cooked in earth ovens: the hāngī in New Zealand, the lovo in Fiji, the umu in Samoa and Tonga. These Oceania food guides cover what to eat, local food words and kava etiquette, how tipping, surcharges and resort taxes work, and where to eat city by city and island by island, from Sydney, Melbourne and Auckland to Nadi, Papeete, Bora Bora and Apia.

Start with the most visited destinations below, or browse the full list.

All 16 Oceania food guides

Sydney rock oysters, grilled barramundi and glasses of white wine on a harbourside restaurant table in Sydney, Australia, with the Opera House and Harbour Bridge behind
Australia

Australia food guide

Aussie dishes to try, menu slang decoded, tipping, GST and surcharges, and where to eat in seven Australian cities.

14 min readRead
Ika mata in a coconut shell, rukau and grilled tuna on a beachfront restaurant table overlooking Muri Lagoon on Rarotonga, Cook Islands
Cook Islands

Cook Islands food guide

Cook Islands dishes to try, Māori menu words, umukai and island nights, tipping and tax, and where to eat on Rarotonga, Aitutaki and Atiu.

13 min readRead
Kokoda served in a coconut shell, lovo chicken and dalo on banana leaves and fresh coconuts on a beachfront restaurant table on Denarau Island near Nadi, Fiji
Fiji

Fiji food guide

Fijian and Indo-Fijian dishes to try, menu words decoded, kava etiquette, tipping and tax, and where to eat across the islands.

13 min readRead
Poisson cru in a coconut shell, mahi mahi with vanilla sauce and fresh fruit on a table at an overwater restaurant in Bora Bora, French Polynesia, with Mount Otemanu across the lagoon
French Polynesia

French Polynesia food guide

Tahitian dishes to try, French and Tahitian menu words, roulottes, tipping and paying, and where to eat across the islands.

13 min readRead
Chamorro barbecue chicken and short ribs, red rice, chicken kelaguen and a bowl of finadene' on a beachfront restaurant table at sunset on Tumon Bay, Guam
Guam

Guam food guide

Chamorro dishes to try, local food words decoded, fiestas and the Wednesday night market, tipping, and where to eat around Guam.

13 min readRead
Tuna sashimi, grilled reef fish, breadfruit chips and a drinking coconut on a lagoonside restaurant table in Majuro, Marshall Islands
Marshall Islands

Marshall Islands food guide

Marshallese dishes to try, local food words, breadfruit, pandanus and coconut, tipping, and where to eat from Majuro to the outer atolls.

12 min readRead
Tuna sashimi, mangrove crab, breadfruit and a drinking coconut on a restaurant terrace looking out to Sokehs Rock from Kolonia, Pohnpei, Federated States of Micronesia
Micronesia

Micronesia food guide

Micronesian dishes to try, local food words, sakau and betel nut customs, tipping, and where to eat in Pohnpei, Chuuk, Yap and Kosrae.

12 min readRead
Grilled blue prawns, poisson cru in coconut milk, a baguette and white wine on a beachfront restaurant terrace overlooking Anse Vata bay in Nouméa, New Caledonia
New Caledonia

New Caledonia food guide

Kanak, French and Asian dishes to try, menu words decoded, bougna, tipping and francs, and where to eat from Nouméa to the islands.

13 min readRead
Green-lipped mussels, a lamb rack with roast kūmara and glasses of Sauvignon Blanc on a waterfront restaurant table at the Viaduct Harbour in Auckland, New Zealand, with the Sky Tower behind
New Zealand

New Zealand food guide

Kiwi dishes to try, Māori and menu words decoded, tipping, GST and surcharges, and where to eat across both islands.

13 min readRead
Barbecue ribs and chicken, red rice, fish kelaguen and finadene' sauce on a beachfront restaurant table at sunset looking towards Managaha Island from Garapan, Saipan, Northern Mariana Islands
Northern Mariana Islands

Northern Mariana Islands food guide

Chamorro and Carolinian dishes, menu words decoded, fiestas and the street market, tipping, and where to eat on Saipan, Tinian and Rota.

12 min readRead
Yellowfin tuna sashimi, a whole mangrove crab and taro in coconut milk on a waterfront restaurant table overlooking the Rock Islands from Koror, Palau
Palau

Palau food guide

Palauan dishes to try, menu words decoded, sashimi and bento culture, tipping and tax, and where to eat from Koror to the Rock Islands.

12 min readRead
Mumu pork with kaukau, aibika greens in coconut cream and a green drinking coconut on a hotel restaurant terrace overlooking the harbour in Port Moresby, Papua New Guinea
Papua New Guinea

Papua New Guinea food guide

PNG dishes to try, Tok Pisin food words, the mumu earth oven, tipping and kina, and where to eat from Port Moresby to the Highlands.

13 min readRead
Oka raw fish in coconut cream, palusami and sapasui with a fresh coconut on a waterfront restaurant table overlooking the harbour in Apia, Samoa
Samoa

Samoa food guide

Samoan dishes to try, menu words decoded, the umu and Sunday to'ona'i, tipping and tax, and where to eat on Upolu and Savai'i.

13 min readRead
Grilled reef fish, slippery cabbage in coconut cream, taro and a fresh coconut on a waterfront restaurant table looking out to sea in Honiara, Solomon Islands
Solomon Islands

Solomon Islands food guide

Solomon Islands dishes to try, Pijin food words, the motu stone oven, tipping and money, and where to eat from Honiara to the lagoons.

12 min readRead
'Ota 'ika raw fish in coconut cream, lu pulu parcels and a glass of 'otai on a waterfront restaurant table looking over the harbour in Nuku'alofa, Tonga
Tonga

Tonga food guide

Tongan dishes to try, menu words decoded, the Sunday 'umu, kava etiquette, tipping and tax, and where to eat across the island groups.

13 min readRead
Laplap on a banana leaf, grilled Santo beef and fish in coconut cream with a fresh coconut on a waterfront restaurant table overlooking the harbour in Port Vila, Vanuatu
Vanuatu

Vanuatu food guide

Ni-Vanuatu dishes to try, Bislama menu words, kava and nakamal etiquette, tipping, and where to eat on Efate, Santo and Tanna.

13 min readRead

Where to eat in Oceania, city by city

Every city and island with its own section in our Oceania food guides.

Australia food guide
Sydney Melbourne Brisbane Adelaide Perth Hobart Darwin
Cook Islands food guide
Avarua Muri Arorangi Aitutaki Atiu
Fiji food guide
Nadi Denarau Suva The Coral Coast The Mamanuca Islands The Yasawa Islands Savusavu
French Polynesia food guide
Papeete Moorea Bora Bora Huahine Raiatea and Taha'a Rangiroa The Marquesas Islands
Guam food guide
Tumon Hagåtña Tamuning Dededo southern Guam
Marshall Islands food guide
Majuro Laura Arno Ebeye The outer atolls
Micronesia food guide
Kolonia Pohnpei Weno Yap Kosrae
New Caledonia food guide
Nouméa Bourail Hienghène The Isle of Pines Lifou
New Zealand food guide
Auckland Wellington Rotorua Hawke's Bay Christchurch Queenstown Dunedin
Northern Mariana Islands food guide
Garapan Susupe and Chalan Kanoa Managaha Island Tinian Rota
Palau food guide
Koror Malakal Babeldaob The Rock Islands Peleliu
Papua New Guinea food guide
Port Moresby Lae Goroka Mount Hagen Madang Kokopo
Samoa food guide
Apia Upolu's south coast Lalomanu Salelologa Manase
Solomon Islands food guide
Honiara Gizo Munda The Marovo Lagoon Auki
Tonga food guide
Nuku'alofa Tongatapu Neiafu Ha'apai 'Eua
Vanuatu food guide
Port Vila Efate Luganville The east coast of Santo Tanna

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